Vegetarian Glasgow: Where to Eat Without Meat

Mono Café Bar serves a varied vegan and vegetarian menu featuring affordable, hearty dishes like tofu fish and chips priced at £9.50. It is located on King's Court, a five-minute walk from Argyle Street, and open daily from 11:30 am to 10 pm.

Mono Café Bar at 12 King's Court is well established in Glasgow’s vegetarian community. The café’s interior has a laid-back, artsy vibe with mismatched wooden tables and local artwork on the walls. The scent of fresh herbs and spices fills the air, complementing the sound of live music on many evenings. Their tofu fish and chips is a firm favorite: the tofu is marinated and battered to a golden crisp, paired with thick-cut chips and a tangy tartar sauce for £9.50. Other menu highlights include vegan burgers, loaded nachos, and daily specials that rotate with seasonal produce.

Located just a short walk from Argyle Street’s shops, Mono is convenient if you want a vegetarian lunch spot in the city center. The café is wheelchair accessible and features gluten-free options on request. Their drinks menu includes craft beers and a selection of teas and coffees.

The 78 on Kelvinhaugh Street in the West End focuses on hearty vegetarian and vegan dishes like vegan mac and cheese for £7.50, served in a rustic setting with live music most nights. It is open from 12 pm to 11 pm daily.

The 78 is a popular gastropub situated at 10-14 Kelvinhaugh Street, about a 10-minute walk from Partick station. Its interior features reclaimed wood tables, exposed brick walls, and a fireplace that is particularly inviting on colder days. The menu leans toward comfort food with a vegetarian twist: vegan mac and cheese is a highlight, creamy and rich with a crisp breadcrumb topping. Other options include lentil burgers, loaded fries, and vegan curry.

The pub also has a wide range of craft beers, many from local breweries, and hosts live music several nights a week. The atmosphere is relaxed but lively, making it a good choice for a longer lunch or early evening meal.

Ranjit's Kitchen at 607 Pollokshaws Road specializes in vegetarian Punjabi cuisine, with a thali platter costing £10. It is open Tuesday to Sunday from 12 pm to 9 pm and is a 5-minute walk from Queens Park.

For those interested in Indian vegetarian dishes, Ranjit's Kitchen is a family-run restaurant that serves traditional Punjabi meals with rich spices and fresh ingredients. Located in the Southside, this small but welcoming restaurant is known for its thali: a platter featuring rice, chapati, dal, vegetable curries, and pickles. The warmth of cumin, coriander, and garam masala fills the air, inviting diners to enjoy a meal that is both filling and flavourful. The thali at £10 is great value and popular with locals.

The restaurant is easy to reach by bus or a 5-minute walk from Queens Park, where you can stretch your legs after your meal. Vegetarian and vegan options are clearly marked on the menu, and the staff are happy to accommodate dietary needs.

Ubiquitous Chip on Ashton Lane serves creative vegetarian dishes like beetroot tartare and roasted cauliflower steak, priced between £12 and £15. It is open daily from 12 pm to 9:30 pm, with reservations advised.

Located at 12 Ashton Lane in the West End, Ubiquitous Chip is known for its thoughtful, plant-based plates that incorporate Scottish ingredients. The restaurant’s courtyard is decorated with fairy lights and lush plants, creating a calm atmosphere. The beetroot tartare uses locally grown beets, finely chopped and seasoned to mimic a traditional tartare, while the roasted cauliflower steak is marinated with spices and served with seasonal sides such as kale and root vegetables.

The menu changes regularly to reflect seasonal produce. Prices for vegetarian mains typically range from £12 to £15. The restaurant is wheelchair accessible, and the staff are knowledgeable about vegan and gluten-free options.

The Hug and Pint at 171 Great Western Road features Asian-inspired vegan small plates for lunch, with a set menu around £8. It is open Tuesday to Sunday from 12 pm to 10 pm and doubles as a music venue.

The Hug and Pint combines a relaxed bar environment with a kitchen that focuses on bold, Asian-inspired vegan dishes. The lunch set menu changes daily but always features small plates with strong flavours—expect ingredients like tofu, shiitake mushrooms, and fresh herbs. The smell of toasted sesame and chili oil often fills the room. The venue hosts live music events, which add ambient sound to your meal.

Located on Great Western Road, the Hug and Pint is about a 15-minute walk from Kelvinbridge subway station. The space is compact but welcoming, with wooden floors and dim lighting that suits both casual lunches and evening visits.

Stereo at 22 Renfield Lane is a fully vegan café and music venue offering dishes like a seitan burger with sweet potato fries for £11. It is open Wednesday to Sunday, 12 pm to midnight.

Stereo is popular among younger Glaswegians for its commitment to sustainable, cruelty-free food and live music. The interior has bright murals and an open kitchen where you can see chefs preparing plant-based meals. The seitan burger is a highlight: spiced, grilled seitan with vegan mayo and salad, served alongside crispy sweet potato fries. The menu also includes soups, salads, and daily specials.

The venue hosts gigs in its basement, creating a lively atmosphere. It is centrally located on Renfield Lane, a short walk from Queen Street station.

The Glad Café at 1006A Pollokshaws Road features vegetarian and vegan dishes like vegan haggis and hearty soups, with most items under £10. It is open Tuesday to Sunday from 10 am to 11 pm.

Situated in Glasgow’s Southside, The Glad Café is known for its community focus and affordable menu. The café has an artsy interior with exposed brick and local posters. Vegan haggis, made from oats, beans, and traditional spices, is a standout dish that pairs well with mashed potatoes and neeps. Soups change daily and are thick, warming, and great for colder months.

The café doubles as a performance space for poetry readings and acoustic music, so the atmosphere can shift from quiet to lively depending on the time of day. The Glad Café is about a 7-minute walk from Shawlands train station and fully wheelchair accessible.

Picnic at 103 Ingram Street serves health-focused vegetarian dishes like a superfood salad bowl for £7.95. It is open Monday to Saturday, 9 am to 5 pm, making it ideal for a quick lunch.

This bright, modern café focuses on fresh vegetables, grains, and smoothies. The superfood salad bowl features kale, quinoa, avocado, seeds, and a lemon-tahini dressing, creating a refreshing, light meal. Picnic’s interior has large windows letting in natural light and a clean, minimalist design. It is located on Ingram Street, a busy shopping area in the city center, just a short walk from Buchanan Street station.

Other menu items include wraps, soups, and cold-pressed juices. Vegetarian and vegan options are clearly marked, and the café caters well for gluten-free diets.