A Gastronomic Dinner with a MasterChef winner in Paris
At a Glance
Tour Details
Jean-Yves, is a professional chef and winner of the 2012 edition of MasterChef France. Nestled in a converted wine cellar near Le Marais, indulge in a 4-course dinner with a subtle combination of French and Asian flavors that will surprise your palate. You will enjoy dishes such as slow-cooked duck filet, Indian chicken rolls in rice paper, tapioca ravioli paste with tahi shrimps and Vietnamese chestnuts, and his award-winning homemade macarons. Jean-Yves' attention to detail is second to none, and he loves to engage in conversation with his guests.
He will even share his recipes with you upon request! • Jean-Yves has a Tripadvisor Certificate of Excellence and is 2012 winner of Masterchef France • Dine in a former wine cellar with up to 12 guests • Champagne cocktail served on arrival • Your host will share the stories and secrets behind each dish • 4-course fine-dining menu with wine pairing
What Makes This Tour Special
- An exclusive dining experience with a renowned chef in a beautifully restored wine cellar.
- A personalized touch, as Jean-Yves engages with each guest, sharing stories and culinary secrets.
- A unique 4-course menu that combines French and Asian flavors, paired with selected wines.
Historical Background
Is This Tour Worth It?
This cultural & historical activity is highly rated at 5.0/5 across 45 reviews, running 2h 30m from $222 per person.
Best For
Pros
- +Outstanding rating: 5.0/5
- +Booked through Viator
Cons
- -Cancellation policy not specified
- -Higher price point
- -Inclusions not listed
