Best Restaurants in Prague: Tried and Tested

Olive Garden Italian Restaurant serves authentic Italian dishes in a warm, casual setting. It features freshly made pasta and classic desserts at moderate prices around 800 CZK for two. Located centrally, it suits both relaxed meals and special occasions.

Situated on Vodičkova Street, a short walk from Wenceslas Square, Olive Garden maintains consistent quality in its Italian fare. Rustic wooden tables and soft lighting create an inviting ambiance. Popular dishes include spaghetti carbonara (around 250 CZK) and Margherita pizza (190 CZK). The tiramisu, creamy and lightly dusted with cocoa, remains a favored dessert. The aroma of fresh basil and garlic fills the air as dishes come out of the kitchen.

The restaurant’s menu also features vegetable lasagna and eggplant parmigiana, catering to vegetarians. Olive Garden provides straightforward Italian flavors without leaving Prague.

Café Savoy combines Czech and French influences in a grand café setting, serving breakfast and dinner with dishes ranging from eggs Benedict to roasted duck, with meals averaging 600 CZK per person.

Located at Vítězná 5 near the Malá Strana neighborhood, this café dates back to the early 1900s. Its high ceilings and ornate chandeliers create an elegant atmosphere, accompanied by the occasional clinking of fine china and soft jazz music. Morning pastries smell fresh, with buttery croissants and fruit tarts on display.

The breakfast menu features the Savoy breakfast at 290 CZK, including poached eggs on toasted brioche and smoked salmon. Dinner specials, such as beef tartare (350 CZK) and duck leg confit (480 CZK), showcase hearty regional flavors with French techniques. The café also serves a good selection of Czech wines.

Lokál Dlouhááá serves traditional Czech meals with fresh tank beer at affordable prices, such as svíčková and smažený sýr, averaging 400 CZK per person in a lively communal setting on Dlouhá Street.

At Dlouhá 33 in Prague’s Old Town, Lokál is known for its straightforward approach to Czech cuisine. The restaurant features long wooden tables, white tiles, and an open kitchen where you can hear the sizzling of meat and clinking of glasses. The scent of roasted meat and fresh bread fills the air.

Popular dishes include svíčková na smetaně (marinated beef sirloin with creamy sauce) priced around 180 CZK and smažený sýr (fried cheese with tartar sauce) for 130 CZK. The fresh Pilsner beer, poured from the tank at 40 CZK per 0.5 liter, complements these dishes perfectly. The casual pace makes it ideal for both quick lunches and relaxed dinners.

Eska in Prague’s Karlin district serves modern Czech dishes with open kitchen views, focusing on fermentation and local ingredients, with meals averaging 1000 CZK per person.

Located at Pernerova 49, Eska combines traditional recipes with contemporary techniques. The airy industrial space features exposed brick walls and large windows. Plates clatter and conversations hum. The smell of wood-fired bread baking fills the room.

Signature dishes include fermented radishes served with creamy butter (around 180 CZK) and pork belly paired with fermented cabbage (350 CZK). The menu changes seasonally, highlighting Czech produce such as beetroot and wild herbs. Eska also has a bakery counter selling sourdough bread.

Sansho features Asian-inspired dishes with bold flavors, including soft shell crab sliders and pork belly bao, in a casual setting at Petrská 25, with prices around 1200 CZK per person.

Chef Paul Day’s Sansho brings a fresh approach to Prague’s food landscape. The small restaurant at Petrská 25 buzzes with the sounds of cooking and lively chatter. The aroma of spices, soy, and grilled meats fills the air. The menu rotates frequently, presenting dishes like beef cheek with fermented chili and sticky rice.

The casual décor features dark wood and industrial lighting, making it suitable for groups or casual dates. Portions are generous, and the tasting menu (from 1200 CZK) allows you to sample a range of dishes.

La Degustation Bohême Bourgeoise at Haštalská 18 has a carefully curated tasting menu focusing on Czech culinary tradition, with prices starting at 2500 CZK per person in an intimate setting.

This Michelin-starred restaurant provides a refined take on Czech cuisine. The dimly lit dining room features white linen tablecloths and attentive service. The tasting menu lasts about three hours, usually including dishes such as beef tartare with smoked egg yolk and freshwater fish in a light broth.

Ingredients are locally sourced from Czech farms, and each course is paired with complementary wines. The kitchen’s attention to detail can be seen in the delicate plating and balance of flavors.

Field Restaurant uses seasonal Czech ingredients to create simple yet elegant dishes such as venison with beetroot, with menus starting at 1800 CZK per person, located at U Milosrdnych 12.

At Field, the emphasis is on freshness and minimalism. The whitewashed interior and open kitchen create a calm atmosphere where diners can focus on the food. You may notice the earthy aroma of root vegetables paired with the herbaceous notes of juniper.

The restaurant has both a la carte and tasting menus. The venison dish, priced around 450 CZK, highlights the depth of Czech countryside flavors. Field’s wine list features natural and biodynamic options.

Maitrea, near Old Town Square on Týnská ulička 6, specializes in vegetarian and vegan dishes with creative options like tofu burgers and Thai curry, with meals around 700 CZK for two.

Maitrea’s tranquil interior uses soft earth tones and wooden furnishings. The scent of fresh herbs and spices greets you upon entering. The menu focuses on wholesome, plant-based ingredients prepared with international influences.

Dishes such as a spicy Thai red curry with coconut milk (around 180 CZK) and a smoky tofu burger with sweet potato fries (220 CZK) are popular. The restaurant also has gluten-free options and fresh juices.

Kampa Park, located on U Sovových mlýnů 2, features international seafood cuisine alongside views of Charles Bridge and the Vltava River, with meals averaging 1500 CZK per person.

This upscale restaurant features elegant interiors and panoramic river views. The sound of the Vltava’s gentle flow blends with soft piano music inside. The menu includes lobster bisque (450 CZK) and grilled sea bass with seasonal vegetables (520 CZK).

The outdoor terrace attracts guests during warmer months. Attentive staff and refined plating suit special occasions or romantic dinners.

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