Mochi Matcha Gluten Free Japanese Sweets Class near Shibuya area
At a Glance
Tour Details
You can make four of Japan's most popular sweets: Strawberry daifuku, Mochi ice cream, gluten-free Matcha pancake(dorayaki) , and dango. Japanese sweets are low in fat, gluten-free, and very healthy, so you are sure to be very satisfied! Of course, you will receive a recipe so you can make them for your family and friends! Sakura is a certified and experienced Japanese confectionery teacher, so she will be able to share her knowledge on various aspects of Japanese confectionery.
At the beginning of the lesson, she also teaches you about Japanese rice cake culture and history. The teacher loves children, so children as young as 4 years old can enjoy making sweets. The lesson is held at Sangenjaya station, 5 minutes by train from Shibuya. The lessons are held at Sakura-sensei's house, which is a very cozy old common Japanese house, so you will feel like you are visiting a Japanese home.
These lessons are an experience that you can only have in Japan.
What Makes This Tour Special
- Hands-on experience with a certified instructor who is passionate about Japanese sweets.
- A cozy and authentic Japanese home setting, enhancing the cultural experience.
- Gluten-free options ensure that everyone can enjoy these traditional treats.
- The ability to recreate these sweets at home with the recipes provided.
- Family-friendly environment where children can also participate and learn.
Historical Background
Is This Tour Worth It?
This cultural & historical activity is highly rated at 5.0/5 across 29 reviews, running 2 hours from $73 per person.
Best For
Pros
- +Outstanding rating: 5.0/5
- +Booked through Viator
Cons
- -Cancellation policy not specified
- -Inclusions not listed










