Hong Kong Travel Guides

Mar 5, 2026

Tim Ho Wan, established in 2009, is famous for its Michelin-starred dim sum starting at HKD 30 per dish. Nearby, Yat Lok in Central serves roast goose from HKD 120, located just 1.5 km from Hong Kong Station, making it a top choice for traditional Cantonese cuisine.

Mar 5, 2026

Grassroots Pantry in Hong Kong’s Sheung Wan district serves vegetarian dishes from HK$80 per meal, with organic ingredients sourced within 50 kilometers. Since opening in 2012, it has been a pioneer in plant-based dining, alongside Mana! Fast Slow Food, where meals start at HK$70 near Central MTR station.

Mar 5, 2026

Hong Kong's food markets offer a culinary adventure, from fresh seafood in Kowloon City to street snacks in Mong Kok.

Mar 5, 2026

Tim Ho Wan, founded in 2009, is Hong Kong’s first Michelin-starred dim sum restaurant, with dishes starting at HKD 30. Located 2.5 km from Central Station, it attracts locals and tourists seeking affordable Cantonese cuisine in a city where three-Michelin-star meals can cost over HKD 1,000 per person.

Mar 5, 2026

find the best street food in Hong Kong with this guide, from Mong Kok's fish balls to Causeway Bay's egg waffles.