Rome Travel Guides

Mar 5, 2026

Gelateria del Teatro, established in 2006 near Piazza Navona, sells gelato starting at €2.50 per scoop. Giolitti, founded in 1900, is 500 meters from the Pantheon and serves over 30 flavors, with daily temperatures in Rome averaging 27°C in summer, ideal for gelato enjoyment.

Mar 5, 2026

Testaccio Market, established in 1912, features over 150 stalls selling fresh produce and local specialties, with seasonal vegetables priced around €2 per kilogram. Campo de' Fiori, 1.5 kilometers away, operates daily since 1869, where cured meats cost approximately €15 per kilogram.

Mar 5, 2026

Roscioli, near Campo de’ Fiori, serves carbonara for around €15, while Da Enzo al 29 in Trastevere charges €12 for cacio e pepe. Both date back to the early 2000s and lie within 2 kilometers of the Pantheon, making them accessible for historic Rome diners.

Mar 5, 2026

Pizzarium in Rome’s Prati district sells pizza al taglio starting at €4 per slice, with toppings like smoked ricotta and potato. Established in 2005 by Gabriele Bonci, it’s located 1.5 km from the Vatican Museums, making it a popular stop for visitors after touring the area.