Tokyo Travel Guides

Mar 4, 2026

Tsukiji Outer Market in Tokyo features fresh sushi plates starting at ¥1,000, with over 400 stalls selling seafood and street food. Ramen shops in Shinjuku serve bowls averaging ¥900, while the famous Ichiran chain, established in 1960, has outlets within 2 km of Shinjuku Station.

Mar 4, 2026

Izakayas around Shinjuku Station, located 3.5 km west of Tokyo Station, serve yakitori skewers starting at ¥150 each, with average drink prices around ¥400. Many establishments date back to the 1950s, reflecting post-war Tokyo nightlife culture that continues to thrive today.

Mar 4, 2026

Tsukiji Market operated from 1935 until its inner wholesale moved to Toyosu in 2018, located 2.5 kilometers away. Toyosu Market spans 40 hectares and features tuna auctions with bids reaching up to ¥10 million, while sashimi plates at nearby stalls cost around ¥1,000-¥2,000.

Mar 4, 2026

Sushi Dai in Tokyo’s Tsukiji Market serves omakase meals starting at ¥5,000, with chefs preparing up to 20 pieces per course. Conveyor belt sushi restaurants, like Sushiro, offer plates from ¥110 each, located within 5 km of Shinjuku Station, making both styles accessible in the city.

Mar 4, 2026

Ichiran Ramen in Shibuya charges around ¥980 for its signature tonkotsu bowl, while the Tokyo Ramen Street near Tokyo Station features eight shops within 300 meters, each serving bowls priced between ¥900 and ¥1,200. The area has been a ramen hotspot since its opening in 2011.