Best Pizza in Rome: A Neighbourhood Guide

Antico Forno Roscioli in Trastevere is known for its thin, crunchy crust and fresh toppings, with margherita pizzas priced around €8. It opens daily from 8:00 AM to 8:00 PM and is located at Via dei Chiavari 34.

Antico Forno Roscioli blends a bakery atmosphere with classic Roman pizza-making. The scent of baking dough and melting mozzarella fills the air as pizzas bake in the wood-fired oven. The margherita here features tangy tomato sauce and creamy mozzarella that balances the crisp base perfectly. The setting is informal, with locals often grabbing slices to go.

This bakery-pizzeria is a short 10-minute walk from Piazza Santa Maria in Trastevere. The forno also sells other baked goods, but their pizza bianca with rosemary and olive oil is a standout for about €7. If you want to avoid crowds, visit in the early afternoon rather than peak lunch hours.

Pizzeria Baffetto on Via del Governo Vecchio 114 serves traditional Roman pizzas like the Baffetto (€10), known for its tender dough and generous toppings. It operates daily from 12:00 PM to 12:00 AM.

This no-frills pizzeria attracts both locals and tourists with its straightforward approach. The Baffetto pizza includes sausage, olives, and a lightly cooked egg on top, adding a rich texture and flavor. The thin, slightly chewy crust is a hallmark of Roman pizza styles.

Expect a lively, sometimes crowded atmosphere, especially in the evenings. The busy sounds of conversations mix with the clatter of plates and the aroma of fresh basil and tomato sauce. If you plan a visit, arriving before 7:00 PM can reduce waiting times.

Centro Storico’s central location puts Pizzeria Baffetto within walking distance of major landmarks such as Piazza Navona and the Pantheon. For a full day of activities in this area, see our Best Things to Do in Rome (2026 Guide).

Da Remo, located at Piazza Testaccio 47, specializes in ultra-thin crust pizzas with simple ingredients like rosemary and olive oil. Expect to pay about €9 for a pizza bianca. It is open Monday to Saturday from 7:00 PM to midnight.

Testaccio is a working-class neighbourhood with a strong culinary identity. Da Remo fits right in, serving pizzas that focus on quality dough and fresh toppings without unnecessary frills. The pizza bianca here has a smoky, charred crust with a fragrant rosemary finish.

Inside, the atmosphere is lively with communal wooden tables and attentive staff. The scent of wood smoke from the oven mixes with the earthy smell of fresh herbs. Many locals come for an informal dinner, making it a good spot to observe Roman dining habits.

Testaccio’s food markets and nearby fountains offer additional breaks between bites. For a deeper look at the area, the Private Walking Tour of the Squares and Fountains in Rome is highly recommended.

Pizzarium, at Via della Meloria 43, sells pizza by weight, allowing sampling of various toppings. Prices average €4.50 per 100 grams. The shop opens daily from 12:00 PM to 11:00 PM.

Chef Gabriele Bonci’s Pizzarium near the Vatican features dough fermented for 72 hours, producing a light, airy texture. Slices include seasonal vegetables, cheeses, or cured meats, each offering fresh flavors.

The shop is small and busy, with the scent of baking dough and herbs filling the air. The pizza comes in rectangular portions rather than traditional rounds, letting customers try multiple varieties in one visit.

Pizzarium suits a quick lunch or snack when visiting the Vatican Museums or St. Peter’s Basilica, both within a 15-minute walk. For more ideas on nearby activities, see our Free Things to Do in Rome guide.

La Gatta Mangiona, located at Via Federico Ozanam 30-32, is known for pizzas combining Roman and Neapolitan styles. The Diavola pizza with spicy salami costs about €11. The restaurant is open daily from 7:00 PM to midnight.

This pizzeria blends a crisp Roman base with the soft, raised edges typical of Neapolitan pizzas. The Diavola is spicy but balanced, featuring chili peppers and cured meats that release a smoky aroma when baked.

Inside, the playful cat-themed decor adds character without distracting from the food. The kitchen uses local, seasonal ingredients with attention to dough fermentation and topping quality.

If you want to try making Italian dishes yourself, the Rome: Hands-on Fettuccine, Ravioli & Tiramisu Cooking Class nearby has a practical introduction.

Alle Carrette, found at Via di San Vito 13, has a slightly thicker crust than typical Roman pizza, priced around €12 for a capricciosa. It is open Tuesday to Sunday, 7:00 PM to 11:30 PM.

The pizzeria’s warm, casual atmosphere suits those who want to sit down and enjoy a meal without rush. The crust balances chewiness with a crisp bottom, complementing toppings like artichokes, ham, and mushrooms on the capricciosa.

Monti’s narrow streets and antique shops make a stroll before or after dinner enjoyable. For an alternative way to see the district, consider the Rome Fiat 500 Vintage Tour.

Forno Campo de’ Fiori, situated at Piazza Campo de’ Fiori 22, is famous for its pizza bianca slices at €3 each. The bakery opens daily from 7:00 AM to 8:00 PM.

This forno serves simple pizza bianca, made with olive oil and salt, highlighting the quality of its dough. The crust is soft inside with a light crunch on the edges. Customers often grab slices to eat while walking through the lively square or nearby markets.

The smell of baking bread and the sight of golden crusts fresh from the oven create an inviting atmosphere. For those visiting Rome in the evening, our Rome at Night: After-Dark Activities Worth Your Time guide suggests events and dining options nearby.